Easy Chocolate Brownies
Chocolate brownies are an all-time favourite dessert for many of us. They are quick and easy to make and make delightful snacks for all occasions. This recipe for easy chocolate brownies is a must-have in your recipe box, and it is easy to make, even if you are new to baking. This recipe yields a moist, chewy, and fudgy brownie with a rich chocolate flavour.
Ingredients:
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of vanilla extract
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
Instructions:
- Preheat your oven to 350°F (180°C), and line an 8-inch (20cm) square baking pan with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat.
- Once melted, remove the saucepan from heat and add the granulated sugar, cocoa powder, vanilla extract, and the eggs, one at a time, stirring well after each addition.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Add the sifted ingredients to the saucepan and stir until just combined.
- Pour the batter into the baking pan and smooth the top using a spatula.
- Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted in the centre of the brownies comes out clean.
- Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
- Cut the cooled brownies into squares and serve them up!
This easy chocolate brownie recipe is sure to be a crowd-pleaser, and best of all, it is effortless to make. These brownies are perfect to bring to a party, to serve as an after-dinner dessert, or to treat your friends and family. So, go ahead and give it a try, and you won’t be disappointed!
